Structure & Working Principle
This small poultry slaughtering line mainly consists of:
l Main frame structure
l Overhead conveyor system (slaughtering line)
l Bleeding tank
l Scalding machine
l Vertical A-type defeathering machine
l Evisceration chute
l Auxiliary stainless steel components
Working Process:
1. Live Bird Hanging
2. Workers hang live chickens onto the overhead conveyor hooks, which transport birds along the slaughter line. Manual Slaughter & Bleeding
3. At the slaughtering station, chickens are manually slaughtered. Blood is collected into the stainless steel bleeding tank below for hygienic handling. Scalding Process
4. After bleeding, carcasses enter the scalding machine, where controlled temperature and time ensure optimal feather loosening. Defeathering
5. Birds are transferred to the A-type vertical defeathering machine, achieving efficient feather removal through multiple plucking units. Evisceration
6. After defeathering, carcasses move to the evisceration station, where internal organs are manually removed. Final Collection
Processed carcasses are removed from the conveyor and placed into containers for further processing or chilling.
Main Equipment Description
Bleeding Tank
l Made of stainless steel
l Adjustable support legs
l Equipped with drainage valve
l Designed for hygienic blood collection
Scalding Machine
l Stainless steel construction
l Electric heating system
l Equipped with air bubbling system
l Automatic temperature and water level control
A-Type Vertical Defeathering Machine
l Fully stainless steel structure
l Modular and detachable design
l Easy installation and transportation
l Multi-unit plucking system (coarse + fine plucking)
Evisceration Chute
l Stainless steel V-shaped design
l Smooth drainage and easy cleaning
l Durable support structure
Overhead Conveyor System
l Includes gearbox, stainless steel track, chain, hooks, and tension system
l Nylon trolleys for smooth movement
l Frequency inverter control for adjustable speed
l Ensures stable and continuous production flow
Main Equipment & Technical Specifications
Equipment Name | Dimensions (mm) | Power (kW) | Remarks |
Bleeding Tank | 2800 × 740 × H | — | Stainless steel, with drain valve |
Scalding Machine | 2100 × 900 × 1950 | 1.1 + 45 kW | Electric heating system |
Vertical Defeathering Machine | 2400 × 1980 × 2100 | 2.2 × 4 kW | 4 units × 6 discs |
Evisceration Chute | 2000 × 500 × 700 | — | Stainless steel V-type |
Overhead Conveyor System
Component | Specification | Power | Remarks |
Gear Motor | XLD4-87 | 1.1 kW | Variable frequency control |
Conveyor Chain | P25.4 | — | Durable stainless steel |
Hooks | Stainless Steel | — | For live bird hanging |
Trolley | Nylon | — | Smooth operation |
Guide Wheel | Ø285 / Ø485 | — | Stable guiding system |
Track | 50 × 50 × 5 mm | — | Heavy-duty steel track |
