The Spiral Pre-chilling Machine is a key component in modern poultry slaughtering equipment, designed to efficiently chill poultry carcasses by immersing them in cold or ice water for a controlled period. This process is critical for improving meat quality, reducing microbial growth, and meeting food safety standards in chicken processing plants and meat processing plants.
Before carcasses enter the unit, water is pre-chilled to the required temperature using a cooling medium. Once inside, the air agitation system stirs both the water and carcasses to ensure uniform temperature distribution and consistent chilling performance.
This system is especially effective in poultry processing lines where carcass yield, quality, and shelf life are priorities.
