Evisceration Trough

Proper evisceration is essential to ensure the hygiene, safety, and quality of final poultry products. This process can be performed manually with knives or scissors, or through fully automated mechanical systems widely used in chicken slaughtering lines and poultry processing plants.

The Evisceration Trough is a vital piece of slaughterhouse equipment, used for collecting and briefly transporting offal during the evisceration stage. It helps maintain cleanliness and workflow efficiency in modern poultry slaughterhouses and meat processing plants.