This integrated poultry processing conveyor system is designed to streamline the transport of viscera and cut-up poultry parts within chicken slaughtering lines and poultry processing plants. It plays a crucial role in maintaining production efficiency and hygiene during various stages of processing.
The viscera conveyor section is primarily used to transport internal organs after evisceration, while the cutting parts conveyor moves processed parts to the next positions for manual skinning, deboning, or trimming. It also delivers finished products to subsequent processing, sorting, or packing areas—essential for optimized workflow in modern meat processing plants and slaughterhouse equipment setups.