In many global markets, edible giblets—such as hearts, livers, and gizzards—hold significant value, whether destined for human consumption or for use in the pet food industry. Maximizing the yield and quality of these by-products is essential to enhance the overall profitability of a poultry processing plant or meat processing facility.
Once the giblets are separated from the carcasses and sorted from inedible offal, they are conveyed to a dedicated area within the chicken processing plant for further cleaning and treatment. Cleaned giblets are then chilled and transported for packaging or additional processing.
This system is a critical part of modern poultry processing lines and adds value to the overall output of the slaughtering equipment setup.
