The Spiral Feet Pre-chiller is an essential unit in modern poultry processing lines, specially designed to immerse chicken feet in cold water for a set period to rapidly reduce their temperature. This chilling process is crucial for preserving freshness and ensuring hygiene before further processing in chicken processing plants or meat processing facilities.
Widely used in poultry slaughterhouses, the system helps improve product shelf life and quality, serving as a key component of comprehensive slaughtering equipment.
Equipped with a powerful air blower, the unit agitates the water to maintain a uniform temperature. An overflow at the feeding end ensures a stable water level, supporting consistent and continuous operation in high-capacity production environments.
