Blast Freezer Room for Meat
Blast Freezer Room for Meat – Rapid Freezing for Maximum Freshness
MT-BFB blast freezer rooms for meat are designed to rapidly lower the core temperature of beef, pork, poultry, and processed meats from ambient to -18°C or below within a short time, using ultra-low temperatures ranging from -30°C to -45°C. This shock freezing process locks in freshness, prevents bacterial growth, and preserves meat texture and quality.
Ideal for slaughterhouses, meat processing plants, and cold chain exporters, these rooms feature high-performance freezing systems, thick insulation panels, and optional carcass rail systems or stainless-steel trolleys for efficient meat handling.
