Blast Freezer Room -60°C to -30°C
Blast Freezer Room (-60°C to -30°C) – Ultra-Low Temperature Rapid Freezing
MT-BFB blast freezer rooms are designed for rapid freezing of perishable products at ultra-low temperatures ranging from -60°C to -30°C. Ideal for seafood, meat, poultry, prepared meals, and ice cream, these rooms help preserve texture, taste, and nutritional value by minimizing ice crystal formation during the freezing process.
Commonly used in fish processing plants, meat factories, cold storage warehouses, and frozen food industries, our deep freezing rooms feature high-efficiency refrigeration systems, durable insulation, and fast temperature pull-down performance.
