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Cold Storage Room for Meat

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Cold Storage Room for Meat

Cold Storage Room for Meat – Safe & Reliable Meat Preservation

MT-CRB cold storage rooms for meat are engineered to provide optimal conditions for storing fresh, chilled, or frozen meat products. With temperature ranges from 0°C to -25°C, these rooms ensure safe, hygienic, and long-term preservation of beef, pork, poultry, lamb, and processed meats.

Widely used in slaughterhouses, meat processing plants, butcher shops, and distribution warehouses, our meat cold rooms feature high-density insulation panels and efficient refrigeration systems to maintain consistent cooling and reduce bacterial growth.

Product Details

Key Features:

· Temperature range: -10°C (chilling) to -40°C (freezing)

· Applications: Fresh meat storage, frozen meat preservation, carcass chilling, sausage and processed meat storage

· Structure: PU/PIR insulated panels, anti-bacterial and easy-to-clean interior

· Refrigeration: Energy-saving compressors with fast pull-down capability

· Options: Blast freezer, rail system for carcass handling, humidity control

Our meat cold storage solutions help maintain quality, meet food safety standards, and reduce spoilage across the meat supply chain.


Model

MT-CRB

Capacity

1-1000Tons

Compressor brand

Bitzer, Copeland, Emerson, etc.

Voltage

220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz

Temperature

-40℃ ~ -10℃

Refrigerant

R22, R404A, R407, R449, R448, R507

Panel thickness

50mm, 75mm, 100mm, 120mm, 150mm, 200mm

Dimension

Customized

Core Components

Compressors, Condensing Units, Panels, Control Panel


Inquiry
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