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Cold Storage Room for Fish&Seafood

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Cold Storage Room for Fish&Seafood

Cold Storage Room for Fish & Seafood – Preserve Freshness, Ensure Quality

MT-CRB cold storage rooms for fish and seafood are designed to maintain optimal freshness and prevent spoilage during storage, processing, and distribution. With precise temperature control from 0°C to -25°C, these rooms are ideal for both chilled and frozen seafood storage.

Widely used in fish processing plants, seafood markets, fishing ports, and cold chain logistics, our systems feature durable insulation panels, corrosion-resistant materials, and efficient refrigeration units to handle the high moisture and salt content typical in seafood environments.

Product Details

Key Features:

· Temperature range: -45℃ ~ -5℃

· Applications: Fresh fish storage, frozen seafood preservation, shrimp freezing, squid and shellfish storage

· Construction: PU/PIR insulated panels, anti-corrosion design for coastal environments

· Options: Blast freezer for rapid chilling, flake ice integration, humidity control

· Smart Controls: Digital thermostat, optional remote monitoring

Whether you need a fish cold room for daily operations or a large-scale seafood cold storage warehouse, we offer customized, energy-efficient, and hygienic solutions to protect product quality and support your cold chain operations.


Model

MT-CRB

Capacity

1-1000Tons

Compressor brand

Bitzer, Copeland, Emerson, etc.

Voltage

220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz

Temperature

-45℃ ~ -5℃

Refrigerant

R22, R404A, R407, R449, R448, R507

Panel thickness

50mm, 75mm, 100mm, 120mm, 150mm, 200mm

Dimension

Customized

Core Components

Compressors, Condensing Units, Panels, Control Panel


Inquiry
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