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Cold Storage Room for Dairy

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Cold Storage Room for Dairy

Cold Storage Room for Dairy – Efficient & Hygienic Refrigerated Storage

MT-CRB dairy cold storage rooms are specially designed for the safe and efficient storage of milk, cheese, butter, yogurt, and other dairy products. With precise temperature control between -5℃ ~ 8℃, they help maintain freshness, extend shelf life, and meet food safety standards.

Ideal for dairy farms, milk processing plants, cheese factories, and cold chain distribution, these cold rooms use high-quality PU/PIR insulated panels and energy-efficient refrigeration systems to ensure stable, low-temperature environments.

Product Details

Key Features:

· Temperature range: -5℃ ~ 8℃ (optional freezer zone)

· Applications: Milk chilling, cheese storage, yogurt cooling, butter freezing

· Hygienic, easy-to-clean design with food-grade surfaces

· Modular structure for flexible sizing and layout

· Optional smart controls and humidity systems

Whether for processing or distribution, our cold rooms for dairy deliver reliable temperature-controlled storage tailored to your business.


Model

MT-CRB

Capacity

1-1000Tons

Compressor brand

Bitzer, Copeland, Emerson, etc.

Voltage

220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz

Temperature

-5℃ ~ 8℃

Refrigerant

R22, R404A, R407, R449, R448, R507

Panel thickness

50mm, 75mm, 100mm, 120mm, 150mm, 200mm

Dimension

Customized

Core Components

Compressors, Condensing Units, Panels, Control Panel


Inquiry
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