Blast Freezer Room — Ultra-Low Temperature Rapid Freezing

Blast Freezer Room -60°C to -30°C

Blast Freezer Room (-60°C to -30°C) – Ultra-Low Temperature Rapid Freezing

MT-BFB blast freezer rooms are designed for rapid freezing of perishable products at ultra-low temperatures ranging from -60°C to -30°C. Ideal for seafood, meat, poultry, prepared meals, and ice cream, these rooms help preserve texture, taste, and nutritional value by minimizing ice crystal formation during the freezing process.

Commonly used in fish processing plants, meat factories, cold storage warehouses, and frozen food industries, our deep freezing rooms feature high-efficiency refrigeration systems, durable insulation, and fast temperature pull-down performance.

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Product Details

Key Features:

· Temperature range: -60°C to -30°C

· Applications: Tuna, salmon, shrimp, beef, poultry, dumplings, bakery products

· Refrigeration system: Multi-stage or cascade systems with screw compressors and low-temp refrigerants

· Panel structure: PU/PIR or PIR+vacuum panel composite insulation

· Optional features: Blast freezer tunnel, stainless steel racks, quick-freeze doors, monitoring system

Our -60°C blast freezer rooms are built for demanding environments that require maximum freezing speed and long-term product preservation. Perfect for businesses that need high-efficiency, ultra-low-temperature solutions in the cold chain.

Model	MT-BFB
Capacity	1-40 Tons
Compressor brand	Bitzer, Copeland, Emerson, etc.
Voltage	220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz
Temperature	-30℃/-40℃/-50℃/-60℃
Refrigerant	R22, R404A, R407, R449, R448, R507
Panel thickness	100mm, 120mm, 150mm, 200mm
Dimension	Customized
Core Components	Compressors, Condensing Units, Panels, Control Panel

FAQ：

Q: Why does rapid freezing matter?

A: It minimizes ice crystal formation, preserving the texture, flavor, and nutritional value of frozen products.

Q: What products is this designed for?

A: Seafood, meat, poultry, prepared meals, and ice cream.

Q: What industries use this?

A: Fish and seafood processing plants, meat factories, frozen food manufacturers, cold chain logistics hubs, and export facilities.

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