Blast Freezer Room for Seafood
Blast Freezer Room for Seafood – Rapid Freezing to Preserve Freshness and Quality
MT-BFB blast freezer rooms for seafood are specially designed to quickly freeze fish, shrimp, crab, lobster, and other seafood products at ultra-low temperatures ranging from -30°C to -60°C. This rapid freezing process minimizes ice crystal formation, preserves texture, flavor, and nutritional value, and extends shelf life.
Widely used in seafood processing plants, fishing ports, cold storage warehouses, and export facilities, these rooms feature durable PU/PIR insulated panels, energy-efficient refrigeration systems, and corrosion-resistant interiors suitable for high-moisture environments.
