Blast Freezer Room for Meat
Blast Freezer Room for Meat
Blast Freezer Room for Meat – Rapid Freezing for Maximum Freshness
MT-BFB blast freezer rooms for meat are designed to rapidly lower the core temperature of beef, pork, poultry, and processed meats from ambient to -18°C or below within a short time, using ultra-low temperatures ranging from -30°C to -45°C. This shock freezing process locks in freshness, prevents bacterial growth, and preserves meat texture and quality.
Ideal for slaughterhouses, meat processing plants, and cold chain exporters, these rooms feature high-performance freezing systems, thick insulation panels, and optional carcass rail systems or stainless-steel trolleys for efficient meat handling.
Product Details
Key Features:
· Temperature range: -30°C to -45°C (customizable to -60°C)
· Applications: Fresh meat, carcass freezing, processed meat, sausage, poultry parts
· Rapid freezing time: Typically 4–6 hours depending on product
· Refrigeration system: Multi-stage or cascade system with eco-friendly refrigerants
· Structure: PU/PIR insulated panels, food-grade interior, and hygienic floor design
· Options: Blast freezer tunnel, humidity control, digital monitoring, carcass hooks/rails
Our meat blast freezer solutions help reduce spoilage, ensure food safety, and improve shelf life, making them essential for modern meat cold chain operations.
Model | MT-BFB |
Capacity | 1-40 Tons |
Compressor brand | Bitzer, Copeland, Emerson, etc. |
Voltage | 220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz |
Temperature | -60℃~-30℃ |
Refrigerant | R22, R404A, R407, R449, R448, R507 |
Panel thickness | 100mm, 120mm, 150mm, 200mm |
Dimension | Customized |
Core Components | Compressors, Condensing Units, Panels, Control Panel |
FAQ：
Q: Can this integrate with a slaughter line?
A: Yes, an optional carcass rail system supports direct integration from slaughter to freezing.
