Automatic Chicken Cutting Line
The automatic chicken cutting machine is a high-efficiency poultry meat processing line designed for continuous and automated portioning of whole chickens.
Based on an overhead conveyor system, this automatic chicken cutting line performs multi-stage cutting operations, transforming whole poultry carcasses into standardized portions such as wings, breast, legs, backbone, and drumsticks.
With a capacity of 1500–2500 birds per hour, this system is ideal for medium to large-scale poultry slaughterhouses and meat processing plants, significantly improving productivity, reducing labor costs, and ensuring consistent product quality.
