Working Process
The poultry cutting line operates through a synchronized and continuous workflow:
Manual hanging of chickens onto the overhead conveyor
Conveyor transport system for continuous movement
Automatic positioning and orientation
Wing cutting
Neck cutting
Breast cutting
Backbone separation
Leg cutting
Final product collection
System Composition
The complete chicken cutting line includes:
Overhead conveyor system
Chicken positioning unit
Multi-stage cutting modules
Precision blade cutting system
Stainless steel frame structure
Product collection system
Key Features
✔ High-precision cutting system for accurate portioning
✔ 9-part automatic chicken cutting process
✔ Adjustable blade positions for different chicken sizes
✔ Continuous and fully automated production
✔ Modular cutting stations for stable performance
✔ Food-grade stainless steel construction
✔ Reduced labor requirement and improved efficiency
✔ Compatible with poultry slaughter line integration
Applications
Poultry slaughterhouses
Chicken processing plants
Meat processing factories
Frozen food production lines
Central kitchens
Export-grade poultry processing facilities
Technical Parameters
Machine Specifications
Item
Specification
|
|
Capacity | 1500–2500 birds/hour |
Machine Type | Automatic chicken cutting line |
Power | 20 kW |
Dimensions | 6850 × 1400 × 2430 mm |
Material | Food-grade stainless steel |
Operation | Continuous conveyor system |
Cutting Type | Multi-part portioning |
Cutting Units
Unit
Power
Function
|
|
|
Wing Cutting Unit | 0.75 kW ×2 | Wing separation |
Neck Cutting Unit | 0.37 kW | Head & neck cutting |
Breast Cutting Unit | 1.1 kW | Breast separation |
Backbone Cutting Unit | 1.1 kW ×2 | Backbone removal |
Leg Cutting Unit | 1.1 kW ×2 | Leg and thigh separation |
Core Advantages
Enables high-speed and standardized poultry portioning
Improves yield consistency and product quality
Reduces manual labor and operational costs
Suitable for integration with complete poultry slaughtering and processing lines
A high-efficiency automatic chicken cutting solution for modern poultry processing plants.
FAQ：
Q: What portions can this line produce?
A: It transforms whole carcasses into standardized portions including wings,
breast, legs, backbone, and drumsticks.
Q: What capacity does this line handle?
A: 1,500-2,500 birds per hour, suited to medium to large-scale poultry
slaughterhouses and meat processing plants.
Q: What are the main benefits over manual cutting?
A: The automated, multi-stage overhead conveyor design improves productivity,
reduces labor costs, and ensures consistent product quality compared to
manual portioning.
