Bleeding Trough
Blood Collecting Trough is an essential part of poultry slaughter equipment, used to collect and store blood during the bleeding phase in chicken slaughter lines and poultry processing plants.
Designed with a sloped bottom and a drain-off cap, it allows efficient flow and thorough collection of poultry blood, helping improve hygiene and workflow efficiency in slaughterhouse equipment setups.
Made entirely of high-quality 304 stainless steel, the trough is corrosion-resistant, durable, and easy to clean. It can be customized in shape and size according to production capacity and actual site requirements, making it ideal for integration into both small and large meat processing plants or abattoir equipment systems.
