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poultry slaughterhouse conveyor for live chicken slaughtering processing

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Belt Conveyor Machine

Belt Type Crate Conveyor is specially designed for poultry slaughterhouse operations, used to transport living bird crates efficiently to the hanging area after the Crate Corner Conveyor.

This conveyor is equipped with a high-strength, non-toxic, environmentally friendly PVC flat belt, ensuring smooth and reliable transportation—an essential part of any chicken processing line or poultry processing plant.

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Belt Conveyor Machine
Belt Conveyor Machine

Belt Type Crate Conveyor is specially designed for poultry slaughterhouse operations, used to transport living bird crates efficiently to the hanging area after the Crate Corner Conveyor.

This conveyor is equipped with a high-strength, non-toxic, environmentally friendly PVC flat belt, ensuring smooth and reliable transportation—an essential part of any chicken processing line or poultry processing plant.

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Crate Washer
Crate Washer

Crate Washing Machine is a key component in modern poultry processing equipment, specially designed for cleaning and sanitizing living bird crates in chicken slaughtering machine lines and poultry slaughterhouses.

During operation, crates move forward under the drive of a conveying chain and are thoroughly washed by high-temperature, high-pressure spraying water. The used water passes through a rolling filter to remove solid residues, then flows into a water tank for recirculation by a centrifugal water pump—ensuring efficient and hygienic cleaning, fully meeting the needs of slaughterhouse equipment and meat processing plants.

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Stunning Machine
Stunning Machine

Stunning Machine is an essential device in chicken slaughtering machines and poultry processing lines, designed to stun live birds quickly and safely using a Frequency Converter Controller. This ensures smoother slaughtering, minimizes wing damage, and facilitates efficient blood collection—crucial steps in any slaughtering equipment setup.

The unit features an insulating fiberglass trough for enhanced safety and reliability, making it ideal for integration into modern chicken processing plants or poultry slaughterhouses.

Easily integrated into existing slaughter lines, this stunner improves both productivity and animal welfare, supporting compliance with meat processing plant standards.

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Bleeding Trough
Bleeding Trough

Blood Collecting Trough is an essential part of poultry slaughter equipment, used to collect and store blood during the bleeding phase in chicken slaughter lines and poultry processing plants.

Designed with a sloped bottom and a drain-off cap, it allows efficient flow and thorough collection of poultry blood, helping improve hygiene and workflow efficiency in slaughterhouse equipment setups.

Made entirely of high-quality 304 stainless steel, the trough is corrosion-resistant, durable, and easy to clean. It can be customized in shape and size according to production capacity and actual site requirements, making it ideal for integration into both small and large meat processing plants or abattoir equipment systems.

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Scalding Machine
Scalding Machine

Scalding is a critical step in poultry processing that directly affects the defeathering efficiency and the overall quality of the final products in chicken slaughtering machine lines.

Scalding Machine is an advanced unit commonly used in poultry slaughterhouses and chicken processing plants. It adopts steam heating via heat exchange and features an automatic temperature control system to prevent over-scalding, ensuring stable and effective processing.

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Vertical Plucking Machine
Vertical Plucking Machine

Plucking/Defeathering is a crucial stage in the entire poultry processing and chicken slaughtering flow. It significantly affects the quality of the final product, including carcass appearance, color, visual quality, yield, and shelf life—making it a key factor in meat processing plant operations.

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Evisceration Trough
Evisceration Trough

Proper evisceration is essential to ensure the hygiene, safety, and quality of final poultry products. This process can be performed manually with knives or scissors, or through fully automated mechanical systems widely used in chicken slaughtering lines and poultry processing plants.

The Evisceration Trough is a vital piece of slaughterhouse equipment, used for collecting and briefly transporting offal during the evisceration stage. It helps maintain cleanliness and workflow efficiency in modern poultry slaughterhouses and meat processing plants.

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Viscera Conveyor
Viscera Conveyor

This integrated poultry processing conveyor system is designed to streamline the transport of viscera and cut-up poultry parts within chicken slaughtering lines and poultry processing plants. It plays a crucial role in maintaining production efficiency and hygiene during various stages of processing.

The viscera conveyor section is primarily used to transport internal organs after evisceration, while the cutting parts conveyor moves processed parts to the next positions for manual skinning, deboning, or trimming. It also delivers finished products to subsequent processing, sorting, or packing areas—essential for optimized workflow in modern meat processing plants and slaughterhouse equipment setups.

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