Dairy Cold Storage Room for Milk & Cheese Processing

Cold Storage Room for Dairy

Cold Storage Room for Dairy – Efficient & Hygienic Refrigerated Storage

MT-CRB dairy cold storage rooms are specially designed for the safe and efficient storage of milk, cheese, butter, yogurt, and other dairy products. With precise temperature control between -5℃ ~ 8℃, they help maintain freshness, extend shelf life, and meet food safety standards.

Ideal for dairy farms, milk processing plants, cheese factories, and cold chain distribution, these cold rooms use high-quality PU/PIR insulated panels and energy-efficient refrigeration systems to ensure stable, low-temperature environments.

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Product Details

Key Features:

· Temperature range: -5℃ ~ 8℃ (optional freezer zone)

· Applications: Milk chilling, cheese storage, yogurt cooling, butter freezing

· Hygienic, easy-to-clean design with food-grade surfaces

· Modular structure for flexible sizing and layout

· Optional smart controls and humidity systems

Whether for processing or distribution, our cold rooms for dairy deliver reliable temperature-controlled storage tailored to your business.

Model	MT-CRB
Capacity	1-1000Tons
Compressor brand	Bitzer, Copeland, Emerson, etc.
Voltage	220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz
Temperature	-5℃ ~ 8℃
Refrigerant	R22, R404A, R407, R449, R448, R507
Panel thickness	50mm, 75mm, 100mm, 120mm, 150mm, 200mm
Dimension	Customized
Core Components	Compressors, Condensing Units, Panels, Control Panel

FAQ：

Q: What precision does the temperature control offer?
A: Precise control between -5°C and 8°C, suitable for maintaining freshness and extending shelf life of dairy products.

Q: What dairy products can be stored?
A: Milk, cheese, butter, yogurt, and other dairy-based products.

Q: Is this suitable for a dairy farm or only processing plants?
A: Both — it's designed for dairy farms, milk processing plants, cheese factories, and cold chain distribution operations.

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