Meat Cold Storage Room for Slaughterhouses & Meat Processing

Product Details

Key Features:


· Temperature range: -10°C (chilling) to -40°C (freezing)

· Applications: Fresh meat storage, frozen meat preservation, carcass chilling, sausage and processed meat storage

· Structure: PU/PIR insulated panels, anti-bacterial and easy-to-clean interior

· Refrigeration: Energy-saving compressors with fast pull-down capability

· Options: Blast freezer, rail system for carcass handling, humidity control

Our meat cold storage solutions help maintain quality, meet food safety standards, and reduce spoilage across the meat supply chain.


Model

MT-CRB

Capacity

1-1000Tons

Compressor brand

Bitzer, Copeland, Emerson, etc.

Voltage

220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz

Temperature

-40℃ ~ -10℃

Refrigerant

R22, R404A, R407, R449, R448, R507

Panel thickness

50mm, 75mm, 100mm, 120mm, 150mm, 200mm

Dimension

Customized

Core Components

Compressors, Condensing Units, Panels, Control Panel


FAQ:

Q: What temperature range does this cold room support?
A: From 0°C down to -25°C, suitable for fresh, chilled, or frozen meat storage in one configurable system.

Q: Can it integrate with a slaughter line's carcass handling?
A: Yes, an optional rail system supports carcass handling directly from the slaughter line into the cold room.

Q: What construction is used?
A: High-density PU/PIR insulated panels with an anti-bacterial,easy-to-clean interior, paired with energy-saving compressors for fast pull-down cooling.




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