Key Features:
· Temperature range: -10°C (chilling) to -40°C (freezing)
· Applications: Fresh meat storage, frozen meat preservation, carcass chilling, sausage and processed meat storage
· Structure: PU/PIR insulated panels, anti-bacterial and easy-to-clean interior
· Refrigeration: Energy-saving compressors with fast pull-down capability
· Options: Blast freezer, rail system for carcass handling, humidity control
Our meat cold storage solutions help maintain quality, meet food safety standards, and reduce spoilage across the meat supply chain.
Model | MT-CRB |
Capacity | 1-1000Tons |
Compressor brand | Bitzer, Copeland, Emerson, etc. |
Voltage | 220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz |
Temperature | -40℃ ~ -10℃ |
Refrigerant | R22, R404A, R407, R449, R448, R507 |
Panel thickness | 50mm, 75mm, 100mm, 120mm, 150mm, 200mm |
Dimension | Customized |
Core Components | Compressors, Condensing Units, Panels, Control Panel |
FAQ:Q: What temperature range does this cold room support?
A: From 0°C down to -25°C, suitable for fresh, chilled, or frozen meat storage in one configurable system.
Q: Can it integrate with a slaughter line's carcass handling?
A: Yes, an optional rail system supports carcass handling directly from the slaughter line into the cold room.
Q: What construction is used?
A: High-density PU/PIR insulated panels with an anti-bacterial,easy-to-clean interior, paired with energy-saving compressors for fast pull-down cooling.