Fish & Seafood Cold Storage Room
Cold Storage Room for Fish&Seafood
Cold Storage Room for Fish & Seafood – Preserve Freshness, Ensure Quality
MT-CRB cold storage rooms for fish and seafood are designed to maintain optimal freshness and prevent spoilage during storage, processing, and distribution. With precise temperature control from 0°C to -25°C, these rooms are ideal for both chilled and frozen seafood storage.
Widely used in fish processing plants, seafood markets, fishing ports, and cold chain logistics, our systems feature durable insulation panels, corrosion-resistant materials, and efficient refrigeration units to handle the high moisture and salt content typical in seafood environments.
Product Details
Key Features:
· Temperature range: -45℃ ~ -5℃
· Applications: Fresh fish storage, frozen seafood preservation, shrimp freezing, squid and shellfish storage
· Construction: PU/PIR insulated panels, anti-corrosion design for coastal environments
· Options: Blast freezer for rapid chilling, flake ice integration, humidity control
· Smart Controls: Digital thermostat, optional remote monitoring
Whether you need a fish cold room for daily operations or a large-scale seafood cold storage warehouse, we offer customized, energy-efficient, and hygienic solutions to protect product quality and support your cold chain operations.
Model | MT-CRB |
Capacity | 1-1000Tons |
Compressor brand | Bitzer, Copeland, Emerson, etc. |
Voltage | 220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz |
Temperature | -45℃ ~ -5℃ |
Refrigerant | R22, R404A, R407, R449, R448, R507 |
Panel thickness | 50mm, 75mm, 100mm, 120mm, 150mm, 200mm |
Dimension | Customized |
Core Components | Compressors, Condensing Units, Panels, Control Panel |
FAQ
Q: What temperature range does it support?
A: 0°C to -25°C, covering both chilled and frozen seafood storage.
Q: What makes it suitable for seafood environments?
A: Corrosion-resistant materials designed to handle high moisture and salt content.
