Fruit & Vegetable Cold Storage Room

Cold Storage Room for Fruit&Vegetable

Cold Storage Room for Fruit & Vegetable – Freshness That Lasts

MT-CRB cold storage rooms for fruits and vegetables are specially designed to slow down spoilage, retain moisture, and extend shelf life. With precise temperature and humidity control between 0°C to +15°C, they provide the ideal environment for post-harvest storage, processing, and distribution.

These systems are widely used in fruit warehouses, vegetable packing centers, farms, supermarkets, and agriculture cooperatives, helping to reduce losses and maintain product quality from farm to market.

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Product Details

Key Features:

· Temperature range: 0°C to +14°C

· Applications: Apples, bananas, mangoes, leafy greens, root vegetables, citrus, berries, and more

· Humidity control: Adjustable to reduce dehydration and preserve freshness

· Structure: Modular PU/PIR insulated panels, energy-efficient refrigeration

· Optional features: Pre-cooling rooms, controlled atmosphere storage (CA), ethylene control

Our fruit & vegetable cold rooms are customizable, easy to install, and built to support your produce supply chain with reliable, temperature-controlled storage.

Model	MT-CRB
Capacity	1-1000Tons
Compressor brand	Bitzer, Copeland, Emerson, etc.
Voltage	220V/3P/60Hz, 380V/3P/50Hz, 440V/3P/60Hz
Temperature	0℃ ~ 14℃
Refrigerant	R22, R404A, R407, R449, R448, R507
Panel thickness	50mm, 75mm, 100mm, 120mm, 150mm, 200mm
Dimension	Customized
Core Components	Compressors, Condensing Units, Panels, Control Panel

FAQ：

Q: What temperature and humidity range does it offer?

A: 0°C to +15°C with precise humidity control, tailored to post-harvest produce needs.

Q: What's the benefit of humidity control?

A: It helps retain moisture in fruits and vegetables, slowing spoilage and extending shelf life.

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